When someone hears the term 'small freight elevator', the first image that usually comes to mind is a busy restaurant kitchen with a compact elevator transporting trays of trays from waiter to waiter between floors. This association is perfectly understandable, the catering industry is indeed one of the most common applications for this equipment. But the truth is that...
Energy-efficient crane operation: what do inverters and soft start provide?
Many people still identify the energy efficiency of an industrial crane by how much electricity it consumes, but the issue is more complex than that. How does the motor start, how smooth is the movement, how much load is put on the drive, the brake, the rope or the chain?
Food lift in the restaurant
One of the biggest operational challenges in a multi-level restaurant, hotel, bar or café is the logistics between the kitchen and the guest area.
