Imagine the following scene: in the middle of a busy Friday night shift, the waiter rushes up the stairs with a tray full of food. A hot soup in one hand, a freshly served main course in the other, and somewhere on the third floor, a table of people waiting impatiently. It's a daily reality in a large restaurant in a multi-storey building - tiring, accident-prone and less than ideal in terms of food quality. But there is a simple, effective solution, used by a growing number of the world's restaurants, hotels and cafés: the dumbwaiter.
Daldoss available from Eco-Cranes Microlift small freight elevator is the compact, intelligent system that moves food and drink, empty containers and other goods between levels quietly, reliably and lightning fast. In this post, we'll show you the problems it can solve and why you should invest in one.
The problem that everyone knows, but few solve smartly
In multi-level catering establishments - be it a restaurant, hotel, bar or café - one of the biggest operational challenges is the logistics between the kitchen and the dining area. Having to use stairs between the two levels is a major burden on staff in terms of time, energy and safety.
Just think of what an average waiter or hotel chambermaid carries up and down every day: full trays, empty dishes, drinks, laundry, supplies. It's physically demanding, accident-prone and takes up a lot of valuable time and energy that could be spent on guests.
A dumbwaiter - also known as a small goods lift or a van lift - solves exactly this problem.
No special handling skills required, does not take up much space, and at the touch of a button, food is on its way from the kitchen to the dining area.
What is Microlift and why is it the best choice?
The Daldoss Microlift is not a recent invention: the Italian manufacturer with more than 70 years of experience behind it the small freight elevator system that has now become more than 100 000 units installed on five continents. A successful, reliable product that serves everything from fast-food chains to big-name hotel restaurants.
Main technical features of Microlift lifts:
- Load capacity: 24-300 kg - from small packages to a whole tray
- Maximum lifting height: approx. 30 metres
- Number of stops: up to 12 levels
- Speed: 0.35 m/s (for smaller loads), 0.17 m/s (between 200-300 kg)
- Propulsion: rope system with worm gear and electromagnetic brake
- Control: microprocessor-based - quiet, accurate, reliable
- Festett steel or stainless steel available at
- Can be equipped with a fire door on request
Thanks to the modular, galvanised support structure Microlift can be installed quickly and with minimal construction work - even in existing buildings. It does not require a separate mechanical room or a load-bearing shaft, which not only simplifies installation, but also reduces cost of acquisition also significantly reduces.
The cabin can also be fitted with a removable shelf - particularly practical when several small items need to be transported at once - and can be fitted with in and out hatches on up to three sides, in case the kitchen and the serving area are on different sides. The support structure can be covered with any type of cladding - plasterboard, glass or wood - to ensure that the lift is aesthetically pleasing to the room's ambience.
To be continued - five reasons why the food lift is a real investment
We have identified the problem and presented the solution. But is it worth it financially? What concrete business benefits does a food lift bring to a restaurant - from guest experience to revenue to job security? In our next post, we'll show why more and more catering businesses are seeing the investment in a small goods lift as a return on investment rather than an expense.
Have a question? Contact us!
The team at Eco-Cranes has decades of experience in lifting technology and will be happy to help you find the best solution for your catering business.
Contact the expert team at Eco-Cranes for a personalised quote:
